Hay una gran produccion de camerones en la zone de Chinandega y muchas personas locales se involucran en su comercializacion. Claro, se miran mejor en un restaurante que aquí a aire libre, ¿verdad?
The whole shrimp production process will take place at the new plant that covers some 20,000 sq m and features three processing and canning lines. The end product, made up of fresh shrimp, is canned shrimp ready for freezing or outright marketing.
Pescanova eventually will acquire ready-to-farm shrimp fry from its laboratory and cultivate these in its farm centres.
The laboratory has a production capacity of 500 million units per month, which essentially guarantees a "much-needed supply" in the years to come, said Fernandez de Sousa.
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