We went to eat at lunch at a nice little place in Granada, Nicaragua called El Garaje. It's located at 512 Calle Corral. It's quite a quaint little place with an eclectic fare of food. The menu is varied and changes, to some degree, daily. There are quite a few tasty vegetarian options. Paul Aquin appears to be the entrepreneur of this nice little place. There in the pictures you'll see: seared tuna (C$115 - $5.75), veggie wrap (C$115 - $5.75) and a chipotle corn and bean burrito (C$100 - $5.00). On a scale of 1 to 10, it's an 8!!!
Fuimos a almorzar a un lugar que se llama El Garaje, en Granada, Nicaragua. Su dirección es: 512 Calle Corral. Es un lugar bien bonito con una variedad eclectica de comida. El menú es variado y cambia, hasta cierto grado, diario. Hay opciones sabrosas para vegetarianos también. El dueño y chef es Paul Acquin. En las fotos te presento: atún a la plancha (C$115 - $5.75), un wrap de verduras (C$115 - $5.75) y un burrito de chipotle, frijól y maíz (C$100 - $5.00). En una escala de 1 a 10, le doy ¡¡¡un 8!!!
Here's our friends David Craigshead with Bob and Glynis Goddard, hailing from the U.K.
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